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Biosafety protocols

Biosafety protocols

What to expect during your stay

  1. The use of masks, chinstraps or face masks is required for guests in public areas

  2. Masks, chinstraps or face masks are required for staff in public areas

  3. Marked floors for distancing social

  4. Alcohol gel available for guests and staff

  5. High traffic areas are frequently disinfected

  6. Staff should wash their hands frequently

  7. Regular temperature control for staff, guests and visitors

  8. Check -in without contact

  9. Check-out without contact

  10. Individually wrapped toiletries

  11. Rooms unoccupied for 24 hours between each guest

A note from Siball Hotel

Dear guests

We are pleased to inform you that we have presented the Plan for the surveillance, prevention and control of Covid-19 at work; and we are authorized by the Ministry of Tourism and the Ministry of Health to restart activities. We have implemented this plan and we are ready to serve them, we have taken all the safety and health measures detailed in the established protocols.

  • Permanent use of personal protective equipment by workers, suppliers and guests.

  • Daily measurement of temperature at the entrance and exit of the establishment and its registration and monitoring of symptoms.

  • Frequent cleaning and disinfection of public areas such as, elevator, hallways, stairs, dining room, parking lot, etc.

  • Daily cleaning and disinfection of the rooms and bathrooms according to the regulations and safety protocols.

  • Use of masks, frequent hand washing with soap and water, social distancing.

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